The Advantages Of Installing An Apiary In The Farm

For centuries, beekeeping has been practiced by apiarists for its many benefits. Most of them do it for the produce, especially honey, which is also called liquid gold.

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Before sugar became today’s primary sweetener, honey held that distinction generations ago. Recently, as the negative effects of refined sugar have been coming to light, consumers have alternatively switched to honey as a sweetener. Even the byproducts of creating honey, such as beeswax, propolis, and royal jelly, have found use in the medicinal field.

But farmers have also used beekeeping because it provides an effective boost for their farms or gardens. Honeybees are one of the best pollinators because not only are they efficient in transferring pollens from one plant to another but they do not cause nuisance like other pollinators, such as carpenter bees or other insects.

Pollination is an essential process in raising vegetables and fruits because they allow the female reproductive organs of a plant to receive pollens from the male counterparts. Through this, fertilization and the whole reproductive process takes place, ensuring a bountiful farm or garden.

There are also plants that can self-pollinate but introducing honeybees to the ecosystem increase their production.

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Furthermore, beekeeping promotes and ensures an organic way of farming because pesticides that are commonly used in traditional farming harm bees, and other insects that pollinate, are eliminated.

Geoffrey Morell is part owner of the P.A. Bowen Farmstead, a farm that specializes in producing high-quality meat and dairy products by raising pasture-fed livestock. The farm also offers tours and classes, including a beginner’s beekeeping workshop. Visit this website for more information.

Pesticide Alternatives For a Healthier Farm

People are becoming more and more health conscious nowadays. They are increasingly interested in what they eat. For vegetables, many health buffs have grown sensitive to the presence of “additives,” specifically pesticides. Most pesticides are usually frowned upon due to their chemical nature. Here are some alternatives to using pesticides that farmers could consider:

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Crop Rotation

Growing different types of crops in an area in a seasonal pattern not only reduces the need for pesticide, it also protects the farm from soil erosion, while boosting soil fertility, and ultimately the yield. This is also a good way to preserve nutrients that would otherwise be depleted if the same crops were planted over and over.

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Organic Farming

This is fairly new compared to other methods. Organic farming is in constant development, but it has a proven track record. The philosophy is that organic fertilizers such as compost, manure, and bone meal provide more nutrients than regular farming. It is often used in conjunction with crop rotation. Although biological pest control is recommended, the use of synthetic fertilizers and pesticides is not. Genetically modified organisms, plant growth regulators, sewage sludge, hormones, as well as livestock antibiotics are also not allowed during the process of organic farming. Organic farming has continually developed, and continues to be defined by novel methods.

Geoffrey Morell co-owns the P.A. Bowen Farmstead with Sally Fallon Morell. Follow this link for more information on the farm’s products and methods.

Rocking The Roquefort: Opening Up To Blue Cheese

Roquefort — it is at once a village in France and a species of fungus (Penicillium roqueforti). But it is most celebrated as a cheese, specifically, the dreaded blue that divides the opinion of gourmands. You either love or hate it, but there’s no two ways to see its health benefits.

Refined palates punctuate meals with a spread of cheeses, accompanied by select wines (preferably rosé). This explains the savory aspect of trying out blue cheese and its regional and global variations at least once. It goes with certain dishes like salads, or as an afterthought to a fine steak.

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Image source : PABowenFarmstead.com

Depending on provenance, combined with the manufacturing and aging process, Roquefort brings to the table anti-inflammatory properties, thanks to ingredients in the process of fermentation. This redounds to cardiovascular health.

But there’s more merit to Roquefort derived from the milk of grass-fed, pasture-raised cows and sheep. The ruminants’ feed in the pasturage, comprised of naturally grown grass and other herbs, facilitates the transfer of essential nutrients through the arising cheese: vitamins such as A, D, K2, and E, and minerals such as calcium and phosphorus. Moreover, such organic methods elude preservatives, GMOs, and artificial chemicals such as coloring agents.

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Image source : Cheese.com

Consumption of blue cheese need not be so intimidating and faint-inducing all the time. Depending on the degree they have perfected their own manufacturing processes, cheese manufacturers can control the aroma and flavor from the resulting blue marbling. This is a sight to behold but can assault olfaction when the creamy character of the resulting cheese is neglected.

The best way to take up the Roquefort challenge is to find a cheese manufacturer enjoying fine word of mouth.

Geoffrey Morell and Sally Fallon Morell are the owners of P.A. Bowen Farmstead, which is dedicated to raising grass-based livestock and producing artisan cheese. The farm produces the award-winning Prince George Blue Cheese, produced from Penicillium roqueforti mold culture, Celtic sea salt, and organic rennet. It is a calm and creamy blue cheese to start with. For more information on the other cheeses produced by P.A. Bowen, visit its website.

Reversing the Effects of Climate Change Through Managed Grazing

Climate change is a serious issue that must be addressed. Various industries are now looking for ways to reverse the disastrous consequences of this phenomenon., which include more droughts and intense heat waves, altered rainfall patterns, and rising sea levels.

In the farming sector, experts have discovered managed grazing as a potential solution against barren patches of land.

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Image source: Climate.nasa.gov

Overgrazing has been a problem in the past. Unmanaged pastures contributed to desertification in many parts of the world. Biologist Allan Savory suggested that a viable way to stop overgrazing is through holistic management of livestock. Contrary to common belief, large herds should graze barren grasslands. This will give the land a protective layer that binds the carbon in the ground while allowing it to return to its healthy state.

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Aside from preserving the land, grass-eating animals will also become healthier. Managed grazing can help in returning the earth to the normal levels of greenhouse gas emissions. If farms adapt to a managed grazing system, they will contribute to keeping future generations safe from the adverse effects of environmental damage.

Geoffrey Morell values naturally grown livestock. Livestock grow up healthier when raised the natural way, making them a better source of nutrients for the community. People can purchase his organic meat and dairy products in his farm, P.A. Bowen Farmstead, and other select farmer’s markets. Visit this website for more information.

Conserving Resources: How Farmers can Save on Water

Water is a crucial element in both raising livestock and growing crops. In fact, farms are some of the largest water consumers. A principal need on most farms is the animals’ water supply and for irrigation to water a wide range of crops. Ensuring a reliable and sufficient flow of water into these areas is key to achieving food security and meeting sanitary requirements.

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However, because of global warming, droughts are becoming more frequent and unusually strong weather changes are increasingly turning into a norm. The reservoirs are now getting less stable, and freshwater shortages are becoming more severe—even in tropical regions. All these contribute to poor yields, low-quality agricultural output, and even famine for hogs, cattle, and poultry. If enough time passes, farms will soon wither and die out. With these, it is high time that farmers start employing practices that would not only save his plants and animals but the freshwater water supply itself as well.

One way the farmer can conserve water is through the removal of phreatophytes. Examples of phreatophytes are Russian olive, tamarisk, willows, and cottonwood. These plants consume a significant amount of the soil’s moisture. By removing them, more water will be available for the more important crops. The U.S. Geological Survey also suggests the use of low-energy spray irrigation. It involves gently spraying water very close to the ground. With this method, irrigation efficiency would jump from 60 percent to 90 percent as compared to that with traditional spray irrigation.

When it comes to raising animals, however, limiting the amount of water the animals drink is not the way to go. Conservation practices are needed to help in maintaining ample supply. These include paying attention when filling tubs or tanks, diverting wash water from a clean-in-place (CIP) system to a storage tank, fixing leaks, and rinsing small equipment in a sink or bucket, rather than with running water.

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Geoffrey Morell focuses on growing organic species and in making farms, particularly those that raise livestock, more sustainable. For more insights into responsible farming, click here.

Why Rotational Grazing Makes Sense

Rotational grazing is a practice that has been put in place because it has proven a very economical option for cattle-raising farmers. On the surface it is the ultimate way to feed cattle which are managed for human consumption, but rotational grazing has been quite a revelation in that it has served other purposes.

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Proper management of grazing would entail that cattle be raised on specific areas within the pasture, called paddocks. This has resulted in a systematic renewal of nutrients from the soil. In other words, this kind of grazing involves alternating between periods of rest and availability on the turf.

There is a thickening effect on grass when it is grazed to a certain height and it is induced to grow laterally and take root. The growth becomes more dense and the grass independently finds its way to vacant top soil so that it could expand its foothold.

Rotation ensures manageable growth. While the cows are fed, the grass is grown neither too high and nor too low, leaving it generally free of unwanted elements like other small animals and insects.

When cows eat, they also produce manure, which is a very potent fertilizer. The genius of this is that it is built in as a manure management tool in the rotational grazing system.

This is clearly a win-win situation for grass and cattle. Grass is managed well as it spreads evenly throughout the pasture, as the farmer gets to enjoy a growing real estate that can accommodate more cows.

Image source: agric.wa.gov.au

Geoffrey Morell raises livestock in P.A. Bowen Farmstead, which is known for having the most relevant rotational grazing practices. To know more about the farm, visit this website.

Keeping The Pasture Healthy With Managed Grazing

Managing where and when livestock graze will be a huge boost in grass-fed, natural-raised livestock farming. Well-managed practices provide the best possible nutrients to the animals and builds a better habitat and ecosystem for them.

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There are various managed grazing methods currently being implemented, some of which are continuous grazing, high-density low-frequency grazing or mob-grazing, low-density high-frequency grazing, and strip grazing. All of these involve dividing the pasture into at least two sub-pastures, also known as paddocks, where livestock come and go to graze.

One of the most popular forms of managed grazing is rotational or deferred grazing. The process is done by leading a herd of animals to a paddock, where the available forage is consumed. After the sub-pasture is grazed off, the animals are transferred to a fresh one so that each product can have a rest period and have its forage regrown.

The rotation schedule is formulated considering herd size, paddock size, and number of paddocks. Also taken into account is the desirable residue height of the species, the forage, and the weather.

The deferred grazing method is the preference of many pasture farmers because it provides an environment where the soil can have optimum fertility courtesy of the even distribution of manure. It also takes advantage of deserted and defoliated pastures by replenishing them with nutrient stores.

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Geoffrey Morell applies the best managed grazing methods in his farm, P.A. Bowen Farmstead to ensure his livestock are grown healthily. For more information on farming techniques, visit this website.