People are becoming more and more health conscious nowadays. They are increasingly interested in what they eat. For vegetables, many health buffs have grown sensitive to the presence of “additives,” specifically pesticides. Most pesticides are usually frowned upon due to their chemical nature. Here are some alternatives to using pesticides that farmers could consider:
Growing different types of crops in an area in a seasonal pattern not only reduces the need for pesticide, it also protects the farm from soil erosion, while boosting soil fertility, and ultimately the yield. This is also a good way to preserve nutrients that would otherwise be depleted if the same crops were planted over and over.
This is fairly new compared to other methods. Organic farming is in constant development, but it has a proven track record. The philosophy is that organic fertilizers such as compost, manure, and bone meal provide more nutrients than regular farming. It is often used in conjunction with crop rotation. Although biological pest control is recommended, the use of synthetic fertilizers and pesticides is not. Genetically modified organisms, plant growth regulators, sewage sludge, hormones, as well as livestock antibiotics are also not allowed during the process of organic farming. Organic farming has continually developed, and continues to be defined by novel methods.