Farming covers a very broad spectrum, including the advancements, milestones, and breakthroughs on the livestock-raising side of the industry. Nowadays, farmers and ranchers are being supported by large groups of people with different expertise in raising animals. A variety of techniques and methods have been developed throughout the years to yield the best and healthiest animals. Here are three of these practices.
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Using antibiotics correctly has become a primary focus of farm owners. Veterinarians have now more than ever, taken an active role in the raising of livestock. The key here though is to use antibiotics responsibly. Over-usage of antibiotics has been proven to increase the resistance of bad bacteria in the body.
Studies have suggested that the type of housing where farm animals are located impacts greatly on the quality and quantity of meat and dairy products. Take dairy cows as an example. Farm owners have now provided them with comfortable living quarters, installing soft mattresses, and even water beds to rest on. Quarters also have cooling systems as well such as fans and sprinklers. All these allow cows to produce more milk.
What once was science fiction is now a reality. Scientists have continuously developed biotechnology to help farm owners. Crops today can live through droughts and flooding, which means farm animals still have food supplies during these and most of the harsh seasons.
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Geoffrey Morell is an advocate of healthy eating. He co-founded the P.A. Bowen Farmstead with Sally Fallon Morell. All of the livestock are pasture-fed to get the highest quality meat and dairy products. To learn more about farming techniques, visit this blog.